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Menu

Hors D’oeuvres

Gulf Coast Seafood
All of our seafood selections are tray-passed. Our oysters, grouper and shrimp are expertly fried and served with homemade sauces including Remoulade and Creole Tartar Sauce.

  • Grouper fingers with Creole Tartar sauce
  • Shrimp with Remoulade sauce
  • Oysters with Cocktail sauce
  • Grilled sausage skewers (locally made) with J.C. Thomas sauce
  • Artisanal fruit and cheese display including a selection of local and imported cheeses*

*includes crackers, seasonal fruit and roasted pecans

Additional selections available upon request.

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Grilled Specialties

Selections from the grill include your choice of salad, potatoes with parsley and butter, and French bread. Seasonal vegetables are a la carte.

Lemon Chicken
Our most popular entree, chicken halves grilled and basted with our lemon butter sauce.

Beef Tenderloin
Whole beef tenderloins grilled to perfection. Sliced and served with horseradish sour cream.

Bacon-Wrapped Pork Tenderloin
Applewood smoked bacon and a sweet and tangy tomato jam

USDA Prime Ribeye
30-day aged prime ribeye

 

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Salads

Greek Salad
Romaine lettuce, pepperoncini, Kalamata olives, cucumber, feta cheese, plum tomatoes, spring onions, Red Wine Vinaigrette

Crib Salad
Our house salad with green and red leaf lettuces, grape tomatoes, Bell peppers, sweet onions, cucumber, Parmesan Peppercorn dressing

Harvest Salad
Field greens, toasted pecans, feta, cranberry raisins, Raspberry Vinaigrette (available Oct.-Jan.)

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Seasonal Vegetables

Roasted asparagus and green beans available year-round

Winter
Broccoli with Hollandaise
Pan-Seared Cauliflower

Spring
Sauteed Spinach
Silver Queen Corn

Summer
Heirloom Tomatoes
Baby Okra

Fall
Squash Casserole
Sweet Potato Souffle

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Desserts

We offer a variety of choices from double-fudge brownies to elegant wedding cakes. Details available upon request. IMG_2745